After the Spanish conquest of Western Indies the cocoa came in Europe, first like gift offered by the noble Amerindians to the conquistadores, then like commodity.The use of the chocolate spread in all European courts and soon the name Amerindian of cacahuatl was changed into chocolate. Now the chocolate was not gotten following the ritual Amerindians, but using the molinillo, a wooden whisk-like tool that is twirled between the palms of the