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YOGURT VANIGLIA

Model G.010Y0012

Condition New

Val d'Aosta natural yoghurt made with fresh milk and live lactic ferments. Vanilla taste.

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Data sheet

Vanilla Yoghurt is a natural yoghurt that combines a great Val d'Aosta fresh milk with live lactic acid bacteria (Lactobacillus bulgaricus and Streptococcus thermofilus) and the natural aroma of vanilla pods.

Origin: Val d'Aosta
Production: Italy
Box: 5 kg
Packaging: BOX 10 kg
Flavor: Vanilla
Ingredients: Yoghurt (whole milk, live lactic acid bacteria: Streptococcus thermophilus, Lactobacillus bulgaricus), vanilla
Shelf life: 1 months
Allergens: Milk and milk-based products (including lactose)