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Val d'Aosta natural yogurt made with fresh milk.

5 kg pack

1 BOX (10 kg)

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Val d'Aosta natural yogurt made with fresh milk and live lactic ferments: streptococcus thermofilus, lactobacillus bulgaricus.

  • Production: Italy
  • Origin: Val d'Aosta
  • Box: 5 kg
  • Packaging: BOX 10 kg
  • Ingredients: Whole milk, lactic acid bacteria: Streptococcus thermophilus, Lactobacillus bulgaricus
  • Shelf life: 1 months
  • Allergens: Milk and milk-based products (including lactose)

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